F. ACTIVE
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  • F. ACTIVE

F. ACTIVE

£4.70
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For the health of the pancreas

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Chronic insufficiency of the exocrine function of the pancreas of various genesis, chronic pancreatitis, to accelerate the passage of food when eating fatty foods, elimination of gases in case of flatulence.

F. Aktiv is a natural complex for normalizing the functions of the pancreas. Reduces the load on the gland, stimulates the production of its enzymes and hormones with the help of biologically active substances from the roots. Improves digestion, relieves inflammation, removes toxins.

ADVANTAGES:

    • The synergistic effect of the interaction of germinated cereal grains and medicinal plants significantly increases the effectiveness of the phytocomplex.

    • The complex effect of the active substances of the roots affects the recovery of pancreatic tissue.

  • The formula is enhanced with the powerful antioxidant alpha-lipoic acid.
    ACTION:
    • NORMALIZES METABOLISM IN THE BODY.
    • LOWERS THE LEVEL OF HARMFUL CHOLESTEROL IN THE BLOOD.
    • PREVENTS THE DEVELOPMENT OF DIABETES.
    • HAS AN ANTI-INFLAMMATORY EFFECT IN PANCREATITIS.
    Jerusalem artichoke (roots)
    Jerusalem artichoke inulin stimulates intestinal peristalsis, removes toxins and promotes the reproduction of beneficial microflora, improves digestion. The substance lowers the level of sugar and cholesterol in the blood, activates the regeneration of liver tissues and accelerates the scarring of ulcers. It has a balanced mineral composition, useful for immunity. It reduces inflammation, eliminates nausea.

    Parsley (roots)
    The apiin of parsley tones the smooth muscles of the intestines, improving the passage of food through the digestive tract. Diuretic properties of the root contribute to the elimination of toxins, reduce the level of acetone, which can increase when the functions of the pancreas are disturbed. Inulin binds excess sugar, which is important in case of insufficient insulin production.

    True burdock (roots)
    Stimulates the synthesis of pancreatic enzymes. The mucilage of the plant has an anti-inflammatory effect, and the essential oil has choleretic and wound-healing properties. Inulin removes toxins and lowers blood sugar.

    Dandelion (roots)
    25% of the composition of the roots - inositol and choline. The substance contributes to the normalization of insulin production, cleans the digestive tract. The root contains steroid compounds that reduce inflammation. Inositol improves metabolic processes.

    Stevia
    Stevia glycosides are sugar substitutes that help reduce the burden on the pancreas, which accelerates the normalization of its functions. Steviosides stimulate tissue regeneration and increase immunity, reducing inflammation in pancreatitis.

    Flax (seed)
    Seed oil lowers cholesterol, cleans blood vessels. Fiber normalizes blood sugar levels and relieves inflammation in the digestive tract. Plant lignans suppress the development of cancer cells. Flax contains the daily rate of thiamine, which regulates metabolism and improves the assimilation of nutrients.

    Lipoic acid
    Antioxidant that prevents damage to blood vessels by excess glucose in diabetes, removes heavy metals and toxins. Strengthens the action of insulin, reducing the need for its production. Increases the level of energy, eliminates weakness and lethargy in case of disorders of the functions of the pancreas.

    Alanine
    Amino acid regulates carbohydrate metabolism and energy production in the body.

    Glutamic acid
    Necessary for the conversion of glucose into energy. Stimulates the nervous system, invigorates, accelerates muscle mass gain and improves digestion.

    The composition is complemented by sprouted grains of cereal crops (oats, wheat, corn) . They are a source of proteins, amino acids, vitamins, trace elements, phytohormones and enzymes in biologically active and readily available forms that normalize the digestive function of the pancreas.

    Adults and children over 12 years old— 1 capsule 2 times a day before meals, washed down with water.
    Course of use:30-45 days. Repeated course — after a 30-day break.

    - Sprouted grains of oats, wheat, corn
    - Jerusalem artichoke (Helianthus tuberosus)
    - Stevia (Stevia rebaudiana)
    - Parsley root (Petroselinum crispum)
    - Dandelion root (Taraxacum officinale)
    - Burdock root (Arctium lappa)
    - Flax seeds (Linum usitatissimum)

    Content in 1 capsule, mg:
    - alpha-lipoic acid 5
    - l-alanine 5
    - glutamic acid 5

    Pregnancy and lactation, age up to 12 years, individual hypersensitivity to product components.