SPROUTED BEANS
£4.70
VAT included
Reduced immunity, hormonal imbalance, recovery after stress and prolonged physical exertion, prevention of osteoporosis, cardio support. Preparation for pregnancy. For children from 6 years old, adults, the elderly, people living in regions with poor ecology.
A source of protein, folic acid, phytoestrogens, antioxidants, fiber.
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The combination of sprouted mung beans, chickpeas, lentils and soybeans provides daily complete nutrition with a high protein content.
The best source of easily digestible vegetable protein and vitamins of group B, vitamin C, carotene, almost all macro- and microelements. The antioxidant properties of legumes support the activity of the immune system, increase the body's resistance to infections, and slow down the aging process. Folic acid reduces the level of homocysteine, which prevents the development of diseases of the heart and blood vessels. Legume phytoestrogens prevent the development of pathological manifestations of menopause in women and increase libido. Choline affects metabolism, brain function, improves memory, attention, and thinking thanks to the restoration of brain cells and nerve tissues.
As dietary food, legumes are recommended for daily consumption and as prevention of flu and viral colds, hormonal disorders, osteoporosis, insomnia, dermatitis of various origins.
Legumes are suitable for vegans and raw foodists, athletes, as a source of protein, polysaccharides, vitamins, minerals, enzymes, phytohormones and biologically active substances.
ADVANTAGES:
- Unique technology.
- Benefits of 4 sprouted legumes.
- High content of vegetable protein.
- Source of folic acid and phytoestrogens.
- High content of natural vitamins of group B, vitamin C.
- Low glycemic index.
ACTION:
- STRENGTHENS IMMUNITY.
- PROMOTES HORMONE BALANCE.
- SUPPORTS THE NERVOUS SYSTEM.
- ACTIVATES MENTAL ACTIVITY.
- STIMULATES CELL RENEWAL.
- ELIMINATES THE EFFECT OF FREE RADICALS.
- ACCELERATES METABOLIC PROCESSES.
- IMPROVES DIGESTION.
- LOWERS CHOLESTEROL.
- CONTRIBUTES TO CLEANSING FROM IMPURITIES AND TOXINS.
- CONTRIBUTES TO THE STRENGTHENING OF THE HEART MUSCLE AND THE STRENGTHENING OF BLOOD VESSELS.
In the process of germination of legumes, soluble components of nutrients necessary for humans are formed in large quantities, which are easily digested and assimilated. Legumes are a concentrated and at the same time natural source of vitamins, minerals, enzymes and amino acids that are easily absorbed by the human body. In addition, they have the property of biogenicity, that is, legumes remain "alive" and can give our body its energy. Legumes are indispensable as a source of enzymes that direct, regulate, accelerate biological processes and perform an important function in metabolism. In the process of germination, digestive enzymes are formed that break down the complex substances contained in the sprouted leguminous grains into simpler ones. As a result of eating sprouts, the load on the digestive system of the human body is reduced by almost 90%, because a person receives, on the one hand, already broken down, simple substances, on the other hand, an additional enzyme system that ensures easy assimilation. Sprouted beans contain a lot of fiber, which stimulates intestinal peristalsis. By absorbing water, fiber ensures the plasticity of the intestinal contents and does not injure its walls. In addition, fiber is able to bind and remove toxins, metabolites, radionuclides and heavy metals from the body. Another important function of fiber is that it is a substrate for the natural intestinal microflora. Reproducing on its surface, microorganisms increase their number, and the total volume of the microbiome reaches 3-5 kg. This additional virtual organ displaces pathogenic, putrefactive microbes and is an additional source of vitamins, essential and nucleic acids. The absence of dysbacteriosis is a guarantee of high immunity and functional human health.
Sprouted lentil grains are an excellent source of protein, carbohydrates, and fiber. Contains potassium, calcium, magnesium, iron, zinc, selenium, boron, fluorine, silicon, sulfur, manganese, copper, molybdenum. During seed germination, the content of vitamins B1, B3, B5, B6, biotin, and folic acid increases significantly. The amount of vitamin C increases during germination by an average of 22 times. This makes lentil sprouts an indispensable product for the prevention of flu and colds in the autumn and winter period. Contribute to hematopoiesis, increase the level of hemoglobin.
Sprouted chickpeascontain up to 30% protein and up to 7% fat per 100 g of product, carbohydrates, lecithin. Rich in fiber (up to 22%). They differ from the seeds of other cultures by their very low calorie content - only 120 kcal / 100 g. They contain vitamins B1, B3, B5, biotin, B6, folic acid, and valuable trace elements - boron, silicon, manganese, iron. The amount of vitamin C increases by 15 times during germination. The total content of antioxidants in the process of germination of the seeds of this plant increases by 5.9 times. Sprouted chickpeas are useful in the autumn-winter period for the prevention of flu and colds, as well as for problems with excess weight.
Sprouted mung beans contain up to 24-28% protein, 46-50% starch and 2-4% fat per 100 g of product. The amount of vitamin C increases 6 times. The total content of antioxidants in the process of germination of the seeds of this plant increases 5.1 times and is more than 500 mg per 100 g. Sprouted mung beans are advisable to use in autumn and winter for the prevention of flu and colds, and are also recommended for the prevention of diabetes and atherosclerosis. They normalize metabolism, have antimicrobial properties, help increase the level of hemoglobin in the blood, therefore, increase work capacity and activity.
Sprouted soybeans contain up to 40% protein, B vitamins, vitamin C and carotene. They contain fiber, essential amino acids and a large number of macro- and microelements. Legume phytoestrogens prevent the development of pathological manifestations of menopause in women and increase libido. Lecithin protects against the formation of stones in the bile ducts and cholesterol plaques, normalizes metabolism, brain function, improves memory, attention, thinking, and all this is thanks to choline, which helps restore brain cells and nerve tissue. It is a reliable prevention of oncological and cardiovascular diseases, diseases of the liver and pancreas.
Sprouted lentil grains are an excellent source of protein, carbohydrates, and fiber. Contains potassium, calcium, magnesium, iron, zinc, selenium, boron, fluorine, silicon, sulfur, manganese, copper, molybdenum. During seed germination, the content of vitamins B1, B3, B5, B6, biotin, and folic acid increases significantly. The amount of vitamin C increases during germination by an average of 22 times. This makes lentil sprouts an indispensable product for the prevention of flu and colds in the autumn and winter period. Contribute to hematopoiesis, increase the level of hemoglobin.
Sprouted chickpeascontain up to 30% protein and up to 7% fat per 100 g of product, carbohydrates, lecithin. Rich in fiber (up to 22%). They differ from the seeds of other cultures by their very low calorie content - only 120 kcal / 100 g. They contain vitamins B1, B3, B5, biotin, B6, folic acid, and valuable trace elements - boron, silicon, manganese, iron. The amount of vitamin C increases by 15 times during germination. The total content of antioxidants in the process of germination of the seeds of this plant increases by 5.9 times. Sprouted chickpeas are useful in the autumn-winter period for the prevention of flu and colds, as well as for problems with excess weight.
Sprouted mung beans contain up to 24-28% protein, 46-50% starch and 2-4% fat per 100 g of product. The amount of vitamin C increases 6 times. The total content of antioxidants in the process of germination of the seeds of this plant increases 5.1 times and is more than 500 mg per 100 g. Sprouted mung beans are advisable to use in autumn and winter for the prevention of flu and colds, and are also recommended for the prevention of diabetes and atherosclerosis. They normalize metabolism, have antimicrobial properties, help increase the level of hemoglobin in the blood, therefore, increase work capacity and activity.
Sprouted soybeans contain up to 40% protein, B vitamins, vitamin C and carotene. They contain fiber, essential amino acids and a large number of macro- and microelements. Legume phytoestrogens prevent the development of pathological manifestations of menopause in women and increase libido. Lecithin protects against the formation of stones in the bile ducts and cholesterol plaques, normalizes metabolism, brain function, improves memory, attention, thinking, and all this is thanks to choline, which helps restore brain cells and nerve tissue. It is a reliable prevention of oncological and cardiovascular diseases, diseases of the liver and pancreas.
It is recommended to use as a source of biologically active substances, vitamins, amino acids, trace elements and natural antioxidants. Helps increase the body's defenses, immunity during seasonal colds. It has general strengthening properties.
Use by adults- 1 tablespoon each;
children from 6 years old- one teaspoon once a day, adding to juice, kefir, yogurt, porridge, etc.
Course of use- 1 month.
Sprouted chickpea, mung bean, soybean, lentil grains.
Nutritional value / 100 g: proteins - 26.1 g; fats - 6.2 g; carbohydrates - 40.0 g.
Energy value (calorie) 100 g: 320 kcal / 1341 kJ
Individual intolerance of components. Do not exceed the recommended daily dose.
Reduced immunity, hormonal imbalance, recovery after stress and prolonged physical exertion, prevention of osteoporosis, cardio support. Preparation for pregnancy. For children from 6 years old, adults, the elderly, people living in regions with poor ecology.
A source of protein, folic acid, phytoestrogens, antioxidants, fiber.