SPROUTED GRAINS 300
£6.80
VAT included
For daily use as rational and functional nutrition for children from 3 years old, pregnant women and nursing mothers, elderly people, athletes and those who live in regions with poor ecology. To restore energy. A source of vitamins, macro- and microelements, amino acids, enzymes, phytohormones, fiber and other biologically active substances. Overcoming enzymatic deficiency. Improvement of the work of the gastrointestinal tract and restoration of beneficial microflora. It is used in programs of anti-aging therapy, detox, correction and weight loss, rehabilitation and recovery after courses of chemotherapy and radiotherapy and surgical interventions.
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Sprouted cereal grains are an excellent source of vitamins and nutrients, help to improve metabolic processes and normalize the functions of the gastrointestinal tract.
It is a 100% plant-based superfood for excellent health with an ultra-high concentration of amino acids, vitamins, enzymes, antioxidants, phytohormones, minerals, essential acids and low calories. It has a unique composition due to the combination of germinated fermented whole grain cereals: oats, barley, wheat and corn.
The special patented technology of grain germination using the process of hydrolysis fermentation and enzymatic pause increases the content of vitamins, plant amino acids, antioxidants, active enzymes and phytohormones in the final product by 5-10 times. Enzymatic hydrolysis transforms complex substances into simple, easy-to-assimilate substances: proteins into amino acids, fats into polyunsaturated fatty acids, carbohydrates into simple sugars.
A successful combination of 4 sprouted cereals provides a complete set of valuable nutrients and fiber for rational nutrition and easy assimilation.
The interaction of the nutrients of sprouted grains and their positive complex effect on the human body works according to the principle of detoxification and cell nutrition.
Sprouted cereal grains are a source of energy, strengthen bone and muscle tissue, increase the stress resistance of the nervous and cardiovascular systems, increase the detoxification function of the liver, regulate intestinal motility, and prevent the development of fetal hypoxia in pregnant women. As a natural sorbent Sprouted cereal grains remove toxic substances, radionuclides, heavy metals, pesticides, excess cholesterol from the body.
ADVANTAGES:
- Unique technology.
- Benefits of 4 cereals.
- Absolute bioavailability and digestibility of the product.
- A source of amino acids, vitamins, antioxidants and minerals.
- System of plant enzymes, phytohormones and biologically active substances.
- Low glycemic index.
ACTION:
- NORMALIZES THE WORK OF THE GASTROINTESTINAL TRACT.
- RESTORES DIGESTION PROCESSES.
- REPLENISHES THE SUPPLY OF NUTRIENTS.
- NORMALIZES EXCHANGE PROCESSES.
- CORRECTS THE GENERAL TONE OF THE BODY.
- IMPROVES THE FUNCTIONS OF THE CARDIOVASCULAR AND CIRCULATORY SYSTEMS.
- LOWERS CHOLESTEROL.
- REGULATES WEIGHT.
- CONTRIBUTES TO THE NORMALIZATION OF BLOOD SUGAR LEVELS.
Sprouted grains of oats, corn, wheat and barley are a source of valuable nutrients, namely amino acids, vitamins, enzymes, antioxidants, phytohormones, minerals, essential acids, natural prebiotics and detoxifiers. They provide complex cleansing of the body at all levels, in particular at the level of intercellular and intracellular space. The entire composition of the intestinal microbiome, mucous membranes and skin is restored quite quickly. They provide a full range of polyunsaturated fatty acids, which inhibit the further development of inflammatory processes and contribute to the rapid recovery of energy. Significantly increase mental activity and the ability to remember large volumes of information. Synchronize the work of the gastrointestinal tract, restore the immune system's ability to work in the "self-foreign" system, which allows timely detection of the "foreigner" and its neutralization. Bones are strengthened, cartilage and ligaments are restored, skin turgor and condition of hair, nail plate and teeth are improved. Thanks to the large amount of macro- and microelements, antioxidants, phytoenzymes and phytohormones, rapid recovery of the body occurs at the cellular level, which provides a powerful anti-age effect and inhibits the process of premature aging.
In order to significantly improve the biological and nutritional qualities of the superfood, a unique combination of 4 cereal crops was created, which undergoes a unique and innovative biochemical and biotechnological process of grain processing. This process is designed to significantly increase the concentration of amino acids, fats, carbohydrates, fiber, minerals, vitamins, enzymes, phytohormones and other biologically active components and to give these substances a simpler form for easy absorption.
Sprouted oat grains contain a full range of essential amino acids, a variety of vitamins, especially vitamin E, an increased content of such micro- and macroelements as potassium, magnesium, iron, calcium, copper and zinc, as well as a sufficient amount of polyphenol antioxidants. They improve metabolic processes, have a hypocholesterolemic effect, stimulate hematopoietic processes, increase the metabolism of the heart muscle, stimulate lactation, and improve the outflow of bile. They are used in therapeutic and preventive nutrition for disorders of lipid metabolism, atherosclerosis, diseases of the liver and biliary tract. For the prevention and treatment of anemia, particularly in pregnant women and nursing mothers.
Sprouted corn grains contain a large amount of B vitamins, vitamin E, and phytohormones (plant androgens and estrogens). The biological value consists in increasing the speed of metabolic processes and strengthening the immune system. Significantly increases the body's endurance and resistance to the negative effects of various diseases. It is used in therapeutic and preventive nutrition in adults and children with increased mental and physical stress, sports activities, to improve metabolism.
Sprouted wheat grains contain the entire list of essential amino acids, vitamins of group B, vitamins C and E, and many plant enzymes. They are able to normalize the work of the gastrointestinal tract in a short time, restore the activity of the main enzyme systems, which improves the process of digestion and assimilation of food many times over. Increases the stress resistance of the body of children and adults, provides powerful antioxidant protection and inhibits premature aging of organs and systems. It is used as therapeutic and preventive nutrition in case of gastrointestinal disorders (constipation, flatulence, flatulence, lazy bowel syndrome). As an integral component of dietary nutrition, it is recommended for all diseases of the liver, gall bladder, and kidneys. For conditionally healthy people, systemic consumption is recommended for long-term and excessive mental and physical exertion, for the prevention and prevention of the occurrence of diseases of the heart and blood vessels and the possible development of oncological pathology.
Sprouted barley grains contain a high concentration of calcium, potassium, iron, zinc, phosphorus and magnesium, as well as rich in B vitamins. They normalize metabolic processes, activate the hematopoietic system and increase the productivity of the glands of the male reproductive system. They form a productive immune defense and increase the activity of all links of immunity. It is used as a therapeutic and preventive nutrition in order to improve metabolic processes, support the normal functioning of the endocrine and reproductive systems. They increase the supply of oxygen to the heart muscle and prevent the occurrence of such complications as angina pectoris, ischemic heart disease and heart failure. Dietary nutrition is recommended for pancreatitis, cholecystitis and colitis.
In order to significantly improve the biological and nutritional qualities of the superfood, a unique combination of 4 cereal crops was created, which undergoes a unique and innovative biochemical and biotechnological process of grain processing. This process is designed to significantly increase the concentration of amino acids, fats, carbohydrates, fiber, minerals, vitamins, enzymes, phytohormones and other biologically active components and to give these substances a simpler form for easy absorption.
Sprouted oat grains contain a full range of essential amino acids, a variety of vitamins, especially vitamin E, an increased content of such micro- and macroelements as potassium, magnesium, iron, calcium, copper and zinc, as well as a sufficient amount of polyphenol antioxidants. They improve metabolic processes, have a hypocholesterolemic effect, stimulate hematopoietic processes, increase the metabolism of the heart muscle, stimulate lactation, and improve the outflow of bile. They are used in therapeutic and preventive nutrition for disorders of lipid metabolism, atherosclerosis, diseases of the liver and biliary tract. For the prevention and treatment of anemia, particularly in pregnant women and nursing mothers.
Sprouted corn grains contain a large amount of B vitamins, vitamin E, and phytohormones (plant androgens and estrogens). The biological value consists in increasing the speed of metabolic processes and strengthening the immune system. Significantly increases the body's endurance and resistance to the negative effects of various diseases. It is used in therapeutic and preventive nutrition in adults and children with increased mental and physical stress, sports activities, to improve metabolism.
Sprouted wheat grains contain the entire list of essential amino acids, vitamins of group B, vitamins C and E, and many plant enzymes. They are able to normalize the work of the gastrointestinal tract in a short time, restore the activity of the main enzyme systems, which improves the process of digestion and assimilation of food many times over. Increases the stress resistance of the body of children and adults, provides powerful antioxidant protection and inhibits premature aging of organs and systems. It is used as therapeutic and preventive nutrition in case of gastrointestinal disorders (constipation, flatulence, flatulence, lazy bowel syndrome). As an integral component of dietary nutrition, it is recommended for all diseases of the liver, gall bladder, and kidneys. For conditionally healthy people, systemic consumption is recommended for long-term and excessive mental and physical exertion, for the prevention and prevention of the occurrence of diseases of the heart and blood vessels and the possible development of oncological pathology.
Sprouted barley grains contain a high concentration of calcium, potassium, iron, zinc, phosphorus and magnesium, as well as rich in B vitamins. They normalize metabolic processes, activate the hematopoietic system and increase the productivity of the glands of the male reproductive system. They form a productive immune defense and increase the activity of all links of immunity. It is used as a therapeutic and preventive nutrition in order to improve metabolic processes, support the normal functioning of the endocrine and reproductive systems. They increase the supply of oxygen to the heart muscle and prevent the occurrence of such complications as angina pectoris, ischemic heart disease and heart failure. Dietary nutrition is recommended for pancreatitis, cholecystitis and colitis.
It is recommended to use as a source of biologically active substances, amino acids, vitamins, trace elements and polysaccharides. Contributes to the improvement of metabolic processes and normalization of the functions of the gastrointestinal tract.
Use by adults— 1 tablespoon each;
for children older than 3 years— one teaspoon each, adding to juice, kefir, yogurt, porridge, etc.
Course of use- 2 months.
Crushed sprouted grains of oats, barley, wheat, corn.
Vitamin composition:A, E, B1, B2, B5, B6, B9, H, choline, niacin, PP, C.
Mineral composition:Boron, selenium, chromium, iron, vanadium, manganese, zinc, iodine, copper, fluorine, potassium, calcium, silicon, magnesium, phosphorus.
Amino acids:Valine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, phenylalanine, alanine, arginine, aspartic acid, histidine, glycine, glutamic acid, proline, serine, tyrosine, cystine.
Enzymes:Amylase, protease, lipase.
Nutritional value / 100 g: proteins - 11.1, fats - 1.9, carbohydrates - 62.5.
Energy value (calorie) / 100 g: 312 Kcal / 1307 kJ.
Age up to 3 years, individual hypersensitivity to product components.
For daily use as rational and functional nutrition for children from 3 years old, pregnant women and nursing mothers, elderly people, athletes and those who live in regions with poor ecology. To restore energy. A source of vitamins, macro- and microelements, amino acids, enzymes, phytohormones, fiber and other biologically active substances. Overcoming enzymatic deficiency. Improvement of the work of the gastrointestinal tract and restoration of beneficial microflora. It is used in programs of anti-aging therapy, detox, correction and weight loss, rehabilitation and recovery after courses of chemotherapy and radiotherapy and surgical interventions.